How to fry an egg on your MacBook

Thanks to The Register for these breaking news.

A blogger eventually understood why Apple laptops were so “thermically undisciplined”: Apple wants you to be able to fry an egg on your laptop.

Cool, isn´t it?

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7 Responses to “How to fry an egg on your MacBook”

  1. Jedi says:

    Hey,

    I don’t know for you guys, but my HP also gets steaming hot. I’m sure I could do the same thing as this man did with his Apple.

    Isn’t this problem of thermo-regulation common to most laptops?

  2. Jeremy says:

    Hi Jedi,

    I thought the same way..quite obviously since we have the same HP. Thermo-regulation improved a lot on laptops. Today´s processors and chips are a lot better environment-friendly and conditioned than they used to be.

    Don´t forget to send me a picture once you´ve tried cooking on your laptop! (I was actually thinking of grilling a freshly fished seabass by putting salt everywhere on the back of my HP)));

  3. Kari says:

    Oh, so that’s why I smell the lovely scent of fried bacon when I have my laptop on my, well, lap for longer periods…

  4. Jeremy says:

    Maybe Bruno left some bacon on your laptop back in Struisenbugdwarsträsse´s Erasmus Lodge)); and you haven´t cleaned your MacBook since then!

  5. Jedi says:

    Whaoo. I see that you guys had fun in Erasmus.
    As for me, it’s smells more sausage than bacon. Should I be concerned for my future ability to procreate? :)

  6. Jeremy says:

    It´s funny how the least interesting posts on all blogs gather the higher number of comments…There should be more research on the topic.

  7. Jedi says:

    Because sometimes joking helps you live.

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